Friday, March 20, 2015

Bread in a pot

Well that turned out well. At least as far as looks are concerned. As for taste, we have yet to see.


Enbrethiliel said...


It looks great! How did it taste?

I'm more of a "no knead bread" baker myself, which feels lazy to admit. =P

Paul Stilwell said...

It tasted good, was moist and sweet - perhaps too sweet. I jigged around with a recipe I came across, using honey. There were no big air bubbles inside, which was disappointing. I probably needed to activate the yeast longer and let the dough rise longer.

What kind of rising time do give to your no knead bread?

Paul Stilwell said...

By the way, I sometimes wonder what the point of kneading is.