I had forgotten about this carving I did from the scrap end of a two-by-four. Just cheap soft wood, probably spruce. I carved it more after this picture was taken awhile back. But I gave it away, so don't have a photo of it from the most final stages, which were still pretty rough. It's primitive. Didn't know I was going to carve the corpus when I started whittling, so didn't account for room for hands.
And I hold on to peach pits from peaches I eat. So there.
2 comments:
Simple. Beautiful. I hazard to add, rustic.
+JMJ+
I try to hold on to all the shells from the pistachio nuts I eat, but that "hobby" doesn't have half the purpose that you and your peach pits do.
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