Friday, October 22, 2010

Garden Sprawl Friday

Amid the devastation of the tomato plants, the pepper plants continue to hold up well. Jalapenos and Hungarian hot yellow wax peppers.








There are also some Bull's Horn peppers. The Hungarians started getting wee spots on them with the onset of Fall, but they're benign and not rot spots, so they're still edible - edible in the sense that you can eat them if you like your mouth scorching. But they have a sweetness too that you can taste when first biting; the heat comes after.

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